70% Merlot 10% Garnatxa Negra 10% Pinot Noir 10% Carinyena 15 Days of Maceration with the Skins 6 Months in Stainless Steel
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40% Garnatxa Negra 30% Carinyena 30% Sumoll Negre 15 Days of Maceration with the Skins 6 Months in Stainless Steel and Amphora
100% Pinot Noir 15 Days of Maceration with the Skins 12 Months in Oak Barrel
Sense Existències Sin Existencias No Stocks
100% Cabernet Franc 15 Days of Maceration with the Skins 6 Months in Stainless Steel
100% Sumoll Negre
55% Trepat 45% Garnatxa Negra 4 Days of Maceration with the Skins 6 Months in Stainless Steel
80% Garnatxa Negra 20% Cab. Franc 1 Hour of Maceration with the Skins 10 Months in Stainless Steel
34% Garnacha Blanca 33% Macabeu 33% Parellada 5 Days of Maceration with the Skins 6 Months in Concrete Tank
70% Garnacha Blanca 10% Garnacha Gris 20% Parellada 5 Days of Maceration with the Skins 6 Months in Concrete Tank
100% Chenin Blanc 15 Days of Maceration with the Skins 6 Months in Amphora
34% Parellada 33% Macabeu 33% Garnatxa Blanca 8 Days of Maceration with the Skins 6 Months in Amphora
100% Sumoll Blanc 8 Days of Maceration with the Skins 6 Months in Stainless Steel
80% Garnatxa Blanca 20% Garnatxa Gris
100% Cabernet Franc 15 Days of Maceration with the Skins 12 Months in French Oak Barrel