Joan Ramon and Mari Carme launched Escoda-Sanahuja winery in 1999, embarking on a new life project. The winery grew from their dream to create naturals wines utiliziing biodinamic agriculture. Now, the next step is Tossal Gros , a restaurant within the winery that continues the philosophy of sharing a natural approach to gastronomy, using local products.
Joan Ramón Escoda Martínez
He's not just a winemaker, he's a grassroots innovator, a radical winemaker, a sentimental husband, a stressed-out father, and an absolute anarchist ... absolute rock and roll. If you've ever tasted their wines, you've got the proof ... it's never banal.
After working as a winemaker in a large winery in Catalonia and traveling through France, he joined the movement of biodynamics and natural wine. In 1999 he started a project in the town of his wife, Prenafeta (Montblanc), in Conca de Barberà, and in 2005 he began to produce wines without added sulphites, a method that continues to this day.
He and his friend Laureano Serres founded PVN, the first natural wine association in Spain.
Every year they organize the H20, an international wine fair, which are mostly wines without added sulphites, without clarification or filtration and without stabilizers.Our Wines