Gastronomy

Mouflon and Foie Croquette

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by chef-vladi

Gastronomy

Grilled Prawn from La Ràpita, Kombu Seaweed

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by chef-vladi

Gastronomy

Seasonal White Asparagus, Goat Ricotta

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by chef-vladi

Gastronomy

Tossal Gros Micuit, Apple Bread

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by chef-vladi

Gastronomy

Piparras in Tempura, Lemon Mayonnaise

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by chef-vladi

Gastronomy

Black Angus Beef Cecina

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by chef-vladi

Gastronomy

Bull Blanc, made with Poularde and Iberian Chin

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by chef-vladi