Our Cuisine

Here we have some of our proposals

Parsnip Chocolate Mandarin

Grilled Young Goat from "La Segalla"

Elderflower, Raspberries, Whipped Cream

Farm Egg, Wild Asparagus, Green Garlic, Crispy Potatoes

Orange Sorbet

Duck Confit, Lentils, Spinach, Mustard

Confit Artichokes, Lemon, Parmesan